You don’t have to be a pit master to get fall-off-the-bone ribs! With just a few simple steps and the proper cooking method, you’ll have fool proof ribs. You’ll need a rimmed baking sheet, foil, baby back ribs, dry rub and barbecue sauce. Cook them low and slow in the oven. Yes, the oven.
Andy demonstrates this technique and shares his favorite Primal rubs and sauces too.
