Reminds me of old school butcher, also reminds me of my grandfather's grocery store where he and my uncle were meat cutters/butchers there. This place has excellent atmosphere and quality food. Jim Rozen
MEMORIAL DAY HOURS: 10am – 4pm
30Nov, 19
Beef
Root Beer Braised Brisket
Root Beer Braised Brisket Prep time: 15 minutes; Cook time: 6-8 hours 4lb -6lb Brisket 2 Large onions slices 4 Carrots rough chop (or 1lb back o …
12Dec, 18
Lamb
Grilled Rack of Lamb Marinated in Red Wine
This recipe is our butcher Eric’s favorite! Grilled Rack of Lamb Marinated in Red Wine Prep time: 8-24 hours; Cook time: 25 minutes (inc …
07Nov, 18
Lamb
Garlic Rosemary Roasted Leg of Lamb
Prep time: 6 to 24 hours; Cook time: 1 1/2 – 2 1/2 hours (includes resting time) 6 – 8 lb. Bone in leg of lamb 8 Cloves chopped garlic 1/4 Cup …
