Beef

How To Grill Teres Major

Teres Major comes from the shoulder. Because of where it’s positioned, it’s a muscle that’s not overused. The result? A tender steak. Many call it the ‘poor man’s filet’. It cooks up quickly and is best served cut into medallions. It’s not always easy to find but we almost always have it. If you haven’t tried it, you should. Here’s how to grill it. https://youtu.be/U-gQj0UWUmQ   …

5 Views
Beef

New Steak Tip Flavor: Spicy Margarita

Grilling season is in full swing so what better time to introduce a new steak flavor? Introducing Spicy Margarita Steak Tips. And right out of the gate, these are proving to be a customer favorite! The flavor profile is smoky, a little sweet, with a touch of lime and a little habanero kick. Here’s our man, Andy, to tell you all about them AND how we infuse flavor in ALL our steak tips. After all, it’s our steak tips that put us on the map and once you try them, you’ll know why. https://youtu.be/rnLlMdxkfSQ Available in our shops or online . …

4 Views
Beef

Crockpot Cabernet Short Ribs

With just a few ingredients you can make a delicious short rib dinner. And the best part? Your crockpot does ALL the heavy lifting. Follow Andy as he shares his recipe for these fall-off-the-bone short ribs. Pro tip: make a day ahead, so you can easily remove any extra fat. https://youtu.be/kePBtpkQoQ0 …

3 Views
Sliced Brisket30Nov, 19
Beef

Root Beer Braised Brisket

Root Beer Braised Brisket Prep time: 15 minutes; Cook time: 6-8 hours 4lb -6lb Brisket 2 Large onions slices 4 Carrots rough chop (or 1lb back of baby carrots) 6 Cloves of garlic 1/4 Cup brown sugar 1/4 Cup tomato sauce 1/4 Cup tomato paste 2 Tbs mustard 2 Tbs Worcestershire sauce 1 Tbs paprika 1 Tsp crushed red pepper flake 1 16oz bottle of root beer Brown brisket in a pan and add all ingredients to a slow cooker or dutch oven. Allow to cook for 6-8 hours on low heat. Remove brisket when done and slice or shred. Pour remaining sauce over the top. …

3 Views
go top