Lamb

This recipe is our butcher Eric’s favorite! Grilled Rack of Lamb Marinated in Red Wine Prep time: 8-24 hours; Cook time: 25 minutes (includes resting time) 2-4 Racks of Lamb 1/2 cup Red Wine 1/4 cup Soy Sauce 1 Tbsp Fresh Black Pepper 6 Cloves of Garlic 1 Tbs0 Dried Thyme 1 Tbsp Dijon Mustard 1/4 Cup Canola Oil Blend all of the ingredients except lamb in a blender. Seal in ziploc bags and allow to marinate in refrigerator for 8-24 hours. Grill or broil lamb racks on high heat for 6 minutes a side or until internal temperature is 125F degrees. Allow to rest on cutting board for 5-10 minutes before s …

Prep time: 6 to 24 hours; Cook time: 1 1/2 – 2 1/2 hours (includes resting time) 6 – 8 lb. Bone in leg of lamb 8 Cloves chopped garlic 1/4 Cup fresh rosemary 6 Tbs olive oil 4 Tbs kosher or sea salt 3 Tbs fresh black pepper Score leg of lamb and coat with olive oil making sure to rub into all of the incisions made. Rub in all of the ingredients and wrap in cellophane. Refrigerate 6 to 24 hours. Set oven at 450F and cook for 20 minutes. Lower temperature on oven to 325F and roast for 1 to 1 1/2 hours or until internal temperature of the lamb is 130-135F degrees. Remove from oven and allow to rest …