This recipe is our butcher Eric’s favorite!
Grilled Rack of Lamb Marinated in Red Wine
Prep time: 8-24 hours; Cook time: 25 minutes (includes resting time)
2-4 Racks of Lamb
1/2 cup Red Wine
1/4 cup Soy Sauce
1 Tbsp Fresh Black Pepper
6 Cloves of Garlic
1 Tbs0 Dried Thyme
1 Tbsp Dijon Mustard
1/4 Cup Canola Oil
Blend all of the ingredients except lamb in a blender. Seal in ziploc bags and allow to marinate in refrigerator for 8-24 hours. Grill or broil lamb racks on high heat for 6 minutes a side or until internal temperature is 125F degrees. Allow to rest on cutting board for 5-10 minutes before serving.