Primal Thanksgiving turkeys are humanely raised on New York state family farms in a stress-free environment. They are fed a vegetarian diet, and are never ever given antibiotics, added growth hormones or steroids.
Reserve your turkey ($2.99/lb) and request our brine service (just $7.99). You won’t regret it.
No one wants a dry, overcooked turkey! Our brine is a combination of water, salt and seasonings.
Marinating a turkey in a brine greatly reduces moisture loss during cooking and infuses the turkey with flavor.
Brining is the simple solution for a flavorful, juicy turkey!
Our brining service is just $7.99!
No Thanksgiving meal is complete without the sides. We carry a large assortment of fresh vegetables, stuffing, gravy and pies.
Choose from Sausage Stuffing, Gravy, Cranberry Sauce and fresh veggies to choose from. Be sure to grab your Smith’s Orchard Pie too!
Not cooking for a crowd? Or looking for an alternative to turkey? We’ve got you covered!
Whole Turkey – $2.99/lb
Bone In Turkey Breast- $3.99/lb
(5-7 lbs OR 12-14 lb average)
Boneless Turkey Breast- $6.99/lb
John F Martin Whole & Half Spiral Hams- $5.99/lb
PRIME Tenderloin Roast- $29.99/lb
Choice Bone in Prime Rib-$15.99/lb
Prime Boneless Prime Rib-$21.99/lb