CORNED BEEF DINNER KITS FOR 2, 4 OR 6
**REQUIRES COOKING**
You’ve waited all year and the time has finally come for Corned Beef, Cabbage, Potatoes and Carrots! Our corned beef is brined and made in house, from all-natural USDA CHOICE beef briskets.
Our corned beef meal kit comes with your choice of brisket (first-cut flats or second-cut points), carrots, cabbage and potatoes. The meal is available in three sizes that will easily feed 2 ($24.99), 4 ($44.99) or 6 ($64.99).
Don’t need the whole meal kit? No problem. You can just order brisket.
Corned Beef Recipe
(Feeds 6-8)
4-6lb Brisket (Feeds 6 to 8 people)
2 large onions quartered
3 russet potatoes cubed
6 peeled/chopped carrots
8 whole cloves of garlic
4 ribs of celery
1 quart of beef stock
2 cups water
10 whole peppercorns
2 large bay leaves
1-2 cans your favorite dark beer
Rinse corned beef and place in large roasting pan or stock pot with all ingredients including liquids. Cover with aluminum and roast in oven at 325 degrees for 35-40 minutes a pound. Remove aluminum foil 1 hour before finished to allow for extra browning. When finished, remove corned beef and allow to rest for 30 minutes before slicing. (Beef should easily pull apart when finished.)
