Since we opened our doors in 2009, we have always carried a wide variety of products in our butcher shops. From time to time, we like to highlight these local businesses that we love.
We recently had the opportunity to connect with Max Higgins, CEO of Saratoga Garlic. He was kind enough to provide us with a quick history of how his father, Bill, started the company that continues to thrive. Their garlic is sustainably grown on their 10-acre farm just outside of Saratoga Springs, NY. The garlic is used to make delicious garlic aioli.
Grab a jar the next time you stop in!
