Come back for our Valentine’s Dinner Special in 2024!
VALENTINE’S DINNER FOR TWO
**REQUIRES COOKING**
Valentine’s 2023 Menu
Choose ONE-
(2) Stuffed Clams
(2) Stuffed Scallop
Choose One-
(2X8oz) Filet Mignon
(1X24oz) Heart Ribeye
Includes 3 Sides-
(2X) Seasoned Baking Potatoes
(16oz) Marinated Mushrooms
(8oz) Marinated Asparagus
Includes Dessert
1 slice red velvet cake & 1 slice of tiramisu
Cooking Instructions
Appetizers
Clams & Scallops:
15-20 minutes at 3750F
Meats
8oz Filet:
Stove/Oven High heat on stove for 2 minutes a side, 3250F in oven for an additional 8-12 min. Grill/Broil for 6-8 minutes a side
24oz Heart Shaped Ribeye:
Stove/Oven High heat on stove for 2 min a side, 3250F in oven for 8-12 min. Grill/Broil 6-8 minutes a side
Meat Temperatures:
120-125: Rare
125-130 Med Rare
130-135 Medium
1350-140 Medium Well
140+ Well Done
Always remember to take your steak out of the fridge 45 minutes before cooking and allow to rest 5 minutes after cooking.
Vegetables
Seasoned Baking Potatoes: Bake in oven 45-55 min at 4000F until fork tender
Asparagus: Roast in oven at 3750F for 20 min or sautée in pan for 10-15 minutes on medium high
Mushrooms: Roast in oven at 3750F for 20 min or sautée in pan for 10-15 minutes on medium high
